Eat, drink, and travel well.

Amanda Morrison is the founder of Poco Vino and a WSET-certified sommelier with over 20 years of experience in hospitality, events, and travel planning. With a deep passion for exceptional food and wine, Amanda has spent her career curating memorable experiences that delight the senses and bring people together.

Her expertise spans designing bespoke culinary and wine-focused travel, orchestrating high profile corporate and political fundraising events, and providing tailored wine consulting for restaurants, collectors, and private clients.

Amanda’s approach combines meticulous attention to detail, insider industry knowledge, and a genuine love of hospitality, ensuring every experience she creates is both seamless and unforgettable.